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Sustainable Coffee Exporting Practices: Protecting the Environment in Coffee Trade

a branch with red berries and green leaves

Introduction to Sustainable Coffee Exporting The growing demand for sustainable coffee has underscored the urgency of implementing eco-friendly practices within the coffee exporting industry. Traditional coffee farming and exporting methods have long been scrutinized for their environmental impact, which includes deforestation, soil degradation, and excessive water use. These practices not only harm the environment but […]